Recipes with Soaked

• Jalapeno and Crab Stuffed Shrimp
• Salmon in Corn Husks
• Bacon, Shrimp and Basil Skewers
• Spaghetti with Marinated Tomatoes and Basil
• Stone Crab Salad with Spicy Greens and Tomato Gelee
• Alcapurias
• Open Style Lasagna of Squash and Chestnuts
• Sauteed Red Snapper with Basil Oil and Sun-Dried Tomatoes
• The 3 B's - Beans (Bacon, Brown Sugar and Bourbon)
• Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions
• Marinated Grilled Pork Tenderloin with Spicy Orange Vinaigrette and Black Beans and Rice
• Chuck Wagon Brisket
• Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
• Porterhouse Steak with Creamy Leek Sauce
• Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce
• Banana Leaf-Wrapped Chilean Seabass with Pickled Red Onions
• Rodbenders Island Spiced Fried or Grilled Grouper
• Smashed Falafel
• Lima Beans in Olive Sauce
• Tuna Kebabs with Wasabi Dipping Sauce
• Tuna Spiedini
• Ribollita (Vegetable, Bean and Stale Bread Soup)
• Salmon Chowder with Crab, Whole-Grain Croutons, and Pinot Glaze
• Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes