Recipes with Smashed

• Pulled Pork Barbecue
• Butternut Squash and Bean Soup
• POT ROAST AND VEGETABLE GRAVY
• Beef Provencale
• Zucchini Parmesan Subs with Tomatoes and Basil
• Sweet and Sticky BBQ Beef Ribs
• Jerk Pork Belly and Sweet Potato Hash with Fried Eggs
• Fun-du: Smoked Gouda Fondue with Bacon and Almonds
• Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate
• Wild Rice Pilaf with Nuts and Lemon
• Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes
• Sweet and Sour Braised Brisket
• Steamed Mussels Provencal
• Horseradish Potato Puree
• Chili-Corn Casserole
• Vietnamese Herb and Salad Plate
• Lean and Mean Ostrich Burgers with Grilled Bread and Butter Pickles
• Grilled Florentine-Style Steaks
• Grilled Hanger Steak
• Sateh
• Braised Short Ribs in Pasilla Chile Pozole
• Cold Chicken Curry with Toasted Almonds and Crystallized Ginger
• Beef Tacos with Salsa Verde
• Shrimp and Brussels Sprout Spring Rolls with Sesame Ginger Dipping Sauce