Recipes with Smashed

• Bread and Tomato Soup
• Celery and Jícama Sauté
• Roasted-Garlic Soufflé
• Rib-Eye and Roasted-Tomato Sandwiches
• Crispy Salmon in Vegetable Broth
• Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges
• Herb-Braised Ham
• Red-Cooked Chicken
• Skirt Steak with Peppers, Raisins, and Almonds
• Eggplant and Veal Pastitsio
• Italian Kale Caesar Salad
• Prime Rib Roast with Red-Wine Sauce
• Wild Mushroom Lasagne
• Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
• Chinese Egg Drop Soup with Noodles
• Vietnamese Chicken Noodle Soup
• Braised Brisket with Bourbon-Peach Glaze
• Caramelized Pineapple with Ginger Crème Anglaise
• Asian Pear and Avocado Salad with Garam Masala Syrup
• Matzo-Stuffed Breast of Veal
• Spicy Chicken Stock
• Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
• Spicy Red-Pepper and Eggplant Confit
• Veggie Burgers With Zucchini and Corn