Recipes with Sliced
- Sautéed Chicken with Wild Mushrooms
- Butternut Squash-Parsnip Soup with Thyme
- Endive & Snap Pea Salad with Parmesan Dressing
- Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
- Stir-Fried Asian Greens with Chiles and Garlic
- Almond Olive-Oil Tuiles
- Pear and Almond Tart
- Mutabal
- Celery Soup with Sourdough Croutons and Tarragon Swirl
- Grilled Halibut with Tatsoi and Spicy Thai Chiles
- Penang Fried Rice Noodles
- Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
- Honeynut Squash With Radicchio and Miso
- Spicy Potato Tagine with Preserved Lemon and Olives
- Warm Orange and Mushroom Spinach Salad
- Grilled Quail with Wilted Cabbage Slaw
- Seared Wild Salmon with New Potatoes and Dijon Broth
- Grilled Scallops with Curried Tomato Coulis
- Soba With Green Chile Pesto
- Spiced Beef Stew with Carrots and Mint
- Mom's Hearty Chicken and Rice Soup
- Pear, Pancetta, and Walnut Salad
- Boeuf Bourguignon
- Rib Eye With Bone Marrow and Radish Salad