Recipes with Skin

• Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
• Salmon Tournedos with Herb Sauce
• Boudin Blanc-Stuffed Turkey Breasts with Chestnuts
• Caesar Potato Salad with Grilled Red Onion
• Olive-Oil-Poached Salmon and Braised Artichokes with Sauvignon Blanc
• Eggplant Lasagne with Parsley Pesto
• Pork Chops Yucatán-Style
• Sweet-Potato Flans
• Roasted Yams with Crème Fraîche and Chives
• Honey Nut Squares
• Salmon with Pink Peppercorn Tartar Sauce
• Salmon in a Bengali Mustard Sauce
• Chicken, Black Bean and Goat Cheese Toastadas
• Chicken and Mushroom Pie with Phyllo-Parmesan Crust
• Chicken with Bell Peppers and Olives
• Roasted Chicken with Garbanzo Ragoût and Gremolata
• Pecan- and Panko-Crusted Chicken Breasts
• Roasted Arctic Char with Orange-Lentil Salad
• Chicken Costa Del Sol
• Chicken Tagine with Fennel and Olives
• Exotic Mushroom Pâté
• Spicy Gumbo-Laya
• Poached Salmon with Mustard Sauce
• Mahimahi with Macadamia Nut Crust