Recipes with Skin

• Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
• Lemon-Roasted Salmon With Escarole, Asparagus, and Potatoes
• Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
• Grilled Chicken Tacos
• Penne with Spinach and Chicken
• Hazelnut and Buckwheat Financiers With Figs
• Chicken Kebabs
• Lobster and Confetti Vegetable Salad
• Chicken-Filled Pastry (B'steeya)
• Roasted Chicken Sandwiches with Jack Cheese and Chili Mayonnaise
• Spiced Salmon Kebabs
• Artichoke, Goat Cheese and Chicken Pizza
• Chicken Scarpariello
• Spicy Chicken and Hominy Ragoût
• Chicken Sauté Provençale
• Sea Bass with Leeks, Potatoes and Balsamic Vinaigrette
• Home-Smoked Salmon Fillets
• Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
• Flounder Poached in Fennel-Tomato Sauce
• Garnet Yam Puree
• Moroccan Lemon Chicken
• Honey-and-Rye-Glazed Ham
• Maple-Barbecued Chicken
• Quick Sesame Chicken With Broccoli