Recipes with Skin

• Red Snapper with Cilantro, Garlic, and Lime
• Buffalo Salmon
• Roasted Farm-Raised Barramundi with Fennel and Orange
• Trout with Haricots Verts and Almonds
• Chopped Chicken Caesar Sammies
• Mackerel "Herring Style" with Cucumber-and-Bibb-Lettuce Vinaigrette
• Turkey Tonnato with Potatoes and Green Beans
• Smoked Trout Rillettes
• Garlic-Chile Grilled Turkey Thighs
• Chicken Tostadas with Radish Slaw
• Sweet Potato, Apple, and Sage Spoon Bread
• Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
• Sweet-and-Sour Chicken Thighs with Carrots
• Chocolate Toasted Almond Torte
• Tagliatelle with Duck Ragù
• Salmon with Pineapple Salsa and Spicy Chile Sauce
• Parmesan Fish Fillets with Avocado and Cress Salad
• Chinese Curry Chicken
• Pan-Roasted Sea Bass with Lemon Fennel Oil
• Canyon Ranch Grilled Chicken Enchiladas and Calabacitas
• Chicken Schnitzel with Frisée-Apple Salad
• Cold Poached Salmon with Mustard-Lime Sauce
• Pedro Ximenez Sherry Cheesecake
• Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce