Recipes with Skin
- Mahi Mahi Fish Tacos with Chipotle Slaw and Roasted Pineapple Sauce
- One-Pot Chicken and Chorizo
- Red Mullet Fillets with Haricots Verts and Dried Apricots
- Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
- Potatoes with Leeks and Gruyère
- Salmon Paillards with Lettuce and Pea Salad
- Grilled Beef Skirt Steak With Onion Marinade
- Bacon and Basil-Wrapped Chicken Breasts
- Chocolate Hazelnut Spiced Cookies
- Spicy Glass Noodle Salad
- Sea Bass in Papillote
- Eel With Olives, Chiles, and Capers (Anguilla Livernese)
- Chicken, Broccoli and Fusilli in Garlic Cream Sauce
- Brussels Sprout Leaves with Chorizo and Toasted Almonds
- Crisp Breast of Chicken with Parsnip Gnocchi
- Chocolate-Filled Delights
- Phyllo-Wrapped Salmon with Leeks and Red Bell Pepper
- Roast Duck, Butternut Squash, Cèpes, and Green Beans
- Grilled Lemon Chicken and Moroccan Couscous Salad
- Maple-Glazed Sweet Potatoes
- Broiled Salmon With Scallions and Sesame
- Salmon with Mushroom Orzo and Red Wine Sauce
- Sweet-and-Sour Brisket with Shallots and New Potatoes
- Smoked Trout with Pea Shoots and Spring Onions