Recipes with Skin

• Three-Day, Twice-Cooked Pork Roast with Fried-Herb Salsa Verde
• Roasted New Potato Salad with Sage Leaves
• Steamed Sea Bass with Ginger and Shiitakes
• Chicken in Almond Sauce
• Sweet Potatoes with Bourbon and Maple
• Chicken Breasts Provençal
• Tea-Smoked Duck Breasts
• Saigon Chicken Salad
• Potato and Corn Salad with Bacon, Blue Cheese, and Sherry Vinaigrette
• Roasted Chili-Citrus Chicken Thighs with Mixed Olives and Potatoes
• Chicken and Green Bean Coconut Curry
• Spicy Stir Fried Chicken and Greens with Peanuts
• Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil
• Golden Succotash
• Cucumber, Smoked Trout, and Pickled Beet Salad
• Rice, Pineapple and Chicken Salad
• Green Pipiân Mole with Chicken
• Catalan-Style Fresh Sardine Escabeche
• Thai Chicken-Coconut Soup
• Spice-Crusted Salmon with Ginger-Cilantro Yogurt Sauce
• Snapper Crudo with Chiles and Sesame
• Smoked-Mackerel Potato Salad
• Roasted Vegetables with Balsamic-Lemon Vinaigrette
• Italian Chicken with Mushroom-and-Wine Sauce