Recipes with Skin

• Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach
• Filets de Sole Baumaniere
• Italian Grilled Cheese-n-Tomato
• Chicken in Parmesan Chive Cream Sauce
• Crisp Red Snapper with Ragout of Potatoes, Onions, Artichokes, and Green Olives with Sauce Vierge
• Sunny's BBQ Chicken and Pepperoni Dip
• Pan-Seared Salmon with Summer Succotash
• Potato-Beef Canapes
• Wilted Baby Kale
• Oven-Roasted Prawns with Romesco Sauce
• Chicken Tortilla Cups
• Sesame-Crusted Chicken Salad Tea Sandwiches
• Roasted Chicken White Chili
• Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish
• Black Sea Bass Crusted with Spices, Tomato, and Vegetable Vinaigrette
• Seared Skate with Baby Root Vegetables and Sauce Grenobloise
• Rollmops
• Swordfish Papillotes
• Trout Bruschetta With Chili Vinaigrette
• The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy
• Garlic and Mustard Pork Roast
• Orange Cloves and Pineapple Ginger Sorbets with Orange Sauce and Crispy Orange and Pineapple Slices
• Hearty Chicken Vegetable Soup
• Cedar Plank Salmon With Maple-Ginger Glaze