Recipes with Skin

• Chicken Provencale with Bell Peppers and Olives
• Marinated Halibut
• Southwestern Chicken Fajita Mason Jar Salad
• Caesar Club Sandwich
• Turkey-Pancetta Roulade Sandwiches
• Pompano Fillet with Flying Fish Roe
• Pan-Seared Salmon with Ginger-Lime Sauce and Peanuts
• Faux-toush Salad with Lavash
• Moroccan Burritos with Tahini Herb Sauce
• Solomo Kleftiko
• Sweet Tea-Brined Chicken Sandwich
• Maple-Glazed Chicken
• Sauteed Salmon Fillet with Tzatziki and Warm Lentils
• Pork and Ancho Stew
• Smack 'n' Cheese Slinger
• Pork Belly Adobo
• Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary
• Pork Pot Stickers: Gyoza
• Sole Meuniere with Balsamic Brown Butter Sauce
• Roasted Winter Vegetables with Rosemary and Calamata Olives
• Chicken and Pepper Jack Taquitos
• Shoreline Salmon Sliders and Crispy Slaw
• Tangy Chicken Steak
• Warm Salad of Grilled Trout with Spinach and Lentils