Recipes with Skin

• Singapore Hawker Rice Noodles
• Tricolor Potatoes with Pesto and Parmesan
• Salt Cod, Fennel, and Potato Cannelloni
• Chorizo, Poblano and Yam Fajitas with Lime-Marinated Red Onions
• Sauteed Chicken with Tomatoes and Cilantro
• Yams with Spiced Sorghum Butter
• Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa
• Garlic Mashed Potatoes
• Lechón Asado
• Grapes in Grappa with Mascarpone
• Chicken Sauté with Guava Sauce
• Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
• Curried Sauteed Chicken Chunks with Coconut Milk
• Teriyaki-Style Chicken
• Chilean Sea Bass with Peanuts and Herbs
• Garlic and Herb Spatchcock Grilled Chicken
• Sheet-Pan Crispy Fish Tacos With Chili-Roasted Corn
• Sake Sea Bass in Parchment
• Steamed Chicken with Black Mushrooms and Bok Choy
• Chicken Breasts with Chive and Mustard Sauce
• Provençal Chicken Stew
• Braised Chicken Thighs With Squash and Mustard Greens
• Potatoes Roasted with Olive Oil and Bay Leaves
• Pompano with Crabmeat and Citrus Beurre Blanc