Recipes with Skin

• Sole Meuniere With Rice Pilaf
• Chicken Francaise
• Brothy Poached Chicken with Mushrooms and Fresh Chile
• Duck with Walnut Sherry Vinaigrette
• Stir-Fried Beef, Broccoli, and Yams
• Red Wine-Braised Chicken With Chorizo and Chickpeas
• Spicy Tofu With Pickled Shiitake Mushrooms
• Barbecue Chicken Hoecakes with Vinegar Slaw
• Salmon and Rice Wrapped in Pastry with Dill Sauce
• Butter-Roasted Turkey Breasts
• Individual Berry Cobblers with Lemon Buttermilk Ice Cream
• Crispy Asian Chicken and Watercress Salad
• Chicken Thighs with Creole Mustard-Orange Sauce
• Crisp Duck Breast with Pink Peppercorn Sauce
• Double Chocolate Tart with Black Pepper Ice Cream
• Dilled Gravlax with Mustard Sauce
• Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
• Chicken and Mushroom Kebabs in Pita Bread
• Fried Salt Cod
• Kimchi-Braised Chicken With Bacon
• Chicken Breasts with Pistachio-Cilantro Pesto
• Tuna Tostadas, Contramar Style
• Potato Salad with Sugar Snap Peas and Mustard Seed Dressing
• Southern Corn Bread Stuffing with Smoked Ham and Yams