Recipes with Skin-on

• Scallion Fish with Sesame Kale
• Grilled Halibut Niçoise With Market Vegetables
• Apricot-Mustard Baked Chicken
• Butter-Basted Salmon with Hazelnut Relish
• Almond-Crusted Trout with White Grits and Swiss Chard
• Garlic-Curry Chicken Thighs With Yogurt Sauce
• Orange-Scented Bluefish
• Pan-Roasted Chicken with Harissa Chickpeas
• Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
• Charred Chicken With Sweet Potatoes and Oranges
• Grilled Chicken with Arugula and Warm Chickpeas
• Fat Rice
• Slow-Roasted Salmon with Cherry Tomatoes and Couscous
• Sake-Steamed Chicken and Kabocha Squash
• Cured Salmon with Fennel and Carrot Salad
• Beer-Braised Pork Belly
• Almond-Cherry Chocolate Bark
• Beet Cured Lox
• Baked Snapper with Harissa, New Potatoes, and Spring Onions
• Fried Chicken Salad
• Porchetta-Style Roast Turkey Breast
• Chicken With Crispy Rice
• Seared Salmon with Winter Vegetables and Kombu Broth
• Pan-Roasted Chicken with Carrots and Almonds