Recipes with Skin-on

• Chicken with Pork-Stuffed Cherry Peppers
• Duck Confit with Spicy Pickled Raisins
• Hazelnut Butter and Coffee Meringues
• Brook Trout Müllerin
• Miso-Cured Black Cod With Chilled Cucumbers
• Roasted Chicken Thighs With Lemon and Oregano
• Rhubarb Galettes With Hazelnut Frangipane
• Lechón Asado
• Chilean Sea Bass with Peanuts and Herbs
• Garlic and Herb Spatchcock Grilled Chicken
• Braised Chicken Thighs With Squash and Mustard Greens
• Vinegar-Marinated Chicken with Buttered Greens and Radishes
• Braised Spiced Pork with Cao Lau Noodles
• Spiced Coconut Chicken and Rice
• Crispy Chicken Breasts with Chermoula and Escarole
• Roasted Salmon With Celery and Bulgur Salad
• Crispy Chicken Thighs With Bacon and Wilted Escarole
• Spicy Cabbage Salad With Turkey and Peanuts
• Cured Arctic Char
• Stuffed Turkey Breast With Butternut Squash, Kale, and Sausage
• Caramel Chicken
• Slow-Roasted Black Cod with Red Chermoula
• Citrus-Cured Salmon
• Black Cod with Swiss Chard, Olives, and Lemon