Recipes with Size

• Ginger-Apricot Shrimp
• Stuffing Fried Rice
• Tuna Tostadas, Contramar Style
• Basic Barbecue Sauce
• Potato Salad with Sugar Snap Peas and Mustard Seed Dressing
• Beef Milanese with Winter Slaw
• Ziti with Roasted Peppers, Green Olives, and Spicy Salami
• Stuffed Peppers
• Mâche and Green Apple Salad with Pancetta and Almonds
• Wild Mushrooms en Papillote
• Balsamic Roasted Onions
• Basic Oven-Baked Marinated Tempeh
• Duck-Fried Rice
• Salmon and Scallop Terrine with Frisée Salad
• Yogurt Marinated Chicken Skewers With Toum Garlic Sauce
• Persimmon Sundaes
• Mixed Vegetables with Anchovies and Olives
• Potatoes with Parsley and Green Onions
• Crispy Kale Bars
• Trout with Red Cabbage, Jicama, and Chipotle Slaw
• Salmon and Asparagus Frittata
• Wedding Cake with Blackberries and Roses
• Sugarplum-Orange and Apricot-Earl Grey Jam Tarts
• Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad