Recipes with Size

• Fire and Spice Nuts
• French-Hungarian Salad
• Seitan and Polenta Skillet with Fresh Greens
• Traditional Napa Cabbage Kimchi
• Grilled Mushroom Salad with Frisée and Hazelnuts
• Sage-Seared Pork Cutlets with Apples
• Bass with Herbed Rice and Coconut-Vegetable Chowder
• Skewered Strawberry & Marshmallow S'mores
• Poulet à l'Estragon
• Roasted Herb Potato Medley
• Garlic Potatoes
• Tofu and Cabbage Salad with Peanut Dressing
• Coconut Pad Thai
• Shabu-Shabu
• Chicken Pasta Salad in Creamy Curry Dressing
• Rice Pudding with Persimmons and Dried Cranberries
• Escarole with Olives, Raisins, and Pine Nuts
• Grilled Butterflied Prawns with Sriracha-Lemongrass Butter
• Chinese Egg Noodles with Smoked Duck and Snow Peas
• Apple, Dried Cherry, and Walnut Salad with Maple Dressing
• Mixed Bitter Greens and Kumquat Salad with Anchovy Vinagaigrette
• Romaine, Radish, and Cucumber Salad with Tahini Dressing
• Grilled Shrimp With Honey-Ginger Barbecue Sauce
• Mahi-Mahi with Lemongrass Slaw and Rice Fritters