Recipes with Size

• Apple-Raisin Crumble with Orange Ice Cream
• Foie Gras Toasts with Greens and Verjus Port Glaze
• Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
• Mediterranean Salad
• Pear Tarte Tatin with Vanilla and Ginger
• Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese
• Vegetable Salad with Goat Cheese
• Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
• Spiced Butter-Glazed Carrots
• Rainbow Slaw
• Indian Chile Eggs
• Red-Potato Salad with Tomato and Pickle
• White Peach Summer Bellini
• Gnudi
• Radicchio Salad with Spanish Blue Cheese and Peppered Almonds
• Spinach and Mushrooms Salad with Orange Vinaigrette
• Simple Fried Rice
• Pain au Chocolat Bread Pudding with Cranberries and Chocolate Sauce
• Pickled Oysters
• Spinach Salad with Bacon, Dates, and Feta Dressing
• Creamy Wild Salmon With Kale
• Spring Soup
• Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette
• Lettuce, Avocado and Sunflower Seed Salad