Recipes with Side

• Buckwheat Shortcakes with Earl-Grey Apricot Compote and Whipped Cream
• Ranch Dressing
• Maple Cake with Maple Syrup Frosting
• Five-Spice Roasted Guinea Hens
• Pasta with Arugula Purée and Cherry-Tomato Sauce
• Yogurt Panna Cotta with Fresh Plums
• Warm Tofu with Spicy Garlic Sauce
• Poached Ginger Salmon Steaks
• "Top Tier" Devil's Food Cake with Sour Cream-Fudge Frosting
• Scallops with Mashed Potatoes with Tarragon Sauce
• Vietnamese "Pho" Rice Noodle Soup with Beef
• Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
• Braised Veal Shanks with Bacon-Parmesan Crumbs
• Seared Scallops with Tomato Beurre Blanc
• Spicy Garlic Potatoes and Zucchini
• Korean-Style Grilled Beef Short Ribs and Scallions
• Herbed Rösti Potato Cake
• Triple Chocolate Tart with Boozy Whipped Cream
• Sorghum Spice Cake
• Black Barley, Fennel, and Radish Salad
• Scallop Croquettes
• Blood Orange Polenta Upside Down-Cake with Whipped Crème Fraîche
• Chinese Chicken and Rice Porridge (Congee)
• Raspberry Almond Lattice Tart