Recipes with Side

• Potato Cheese Comfort Casserole
• Salmon Scampi
• Sticky Rice Cooked In Bamboo: Com Lam
• Chilled Poached Salmon with Asian Slaw and Wasabi Aioli
• Portobello Crusted Chicken with Warm Red Bliss Potato Salad
• Doughnuts with 3 Fillings: Lemon Cream, Wild Maine Huckleberry, and Apple Quince Filling
• Broiled Sockeye Salmon with Citrus Glaze
• Mushroom Onion Flank Steak
• Trini Tamarind Wings
• Sunday Chicken in Fresh Tomato and Vinegar Sauce
• Deep-South Shrimp and Crawfish Stew
• French Style Omelet: James Beard Method
• Fish Tagine
• Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
• Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole
• Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette
• Island Shrimp and Macaroni
• Creamy Polenta with Fricassee of Truffled Mushrooms
• Salmon Candy
• Spedino (Fried Mozzarella Sandwich)
• Pistachio Crumble
• Marlin with Sweet Potato Lime Risotto
• Shrimp Po' Boy
• Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce