Recipes with Shrimp stock

• Lobster Scampi over Creamy Polenta with Garlic Chips
• Puerto Rican Prawns with Lobster-Yucca Mofongo and Sofrito Broth
• Fresh Langoustines (or Shrimp) Tossed with Blood Oranges in Green Leek Sauce
• Spice Rubbed Bahamian Lobster Tail with Red Chile-Coconut Sauce
• Stuffed Whitefish: Pescado Blanco Relleno
• Shrimp and Oyster Gumbo with Okra
• Shrimp and Tomato Risotto
• Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra
• Pan Roasted Lobster with Cava Butter Sauce and Salsa Verde Rice
• Hominy Grits with Shrimp Two Ways
• Grilled Grit Cakes with Grilled Corn and Grilled Corn-Green Chile Relish
• Shrimp Cocktail ("Bullshot")
• Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
• Pan Roasted Snapper in White Bean and Chickpea Broth with Roasted Garlic Aioli
• Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro
• Sauteed Shrimp with Corn in Spicy Wine Sauce
• Okra Shrimp Gumbo
• Gumbo Pot Pie