Recipes with Shallot

• Linguine with Pecorino, Tomatoes, and Arugula
• Braised Veal Breast with Herbs, Pernod, and Tomatoes
• Raw Cream of Spinach Soup
• Barley, Cauliflower, and Herbs with Burrata
• Crab Cakes with Chardonnay Cream Sauce
• Steamed Mussels in White Wine
• Salad of Fennel, Arugula, and Ricotta Salata
• Pork Tenderloin with Pears and Shallots
• Quick-Roasted Turkey with Parsley-Caper Sauce
• Slow-Braised Pork with Black Grapes and Balsamic
• Frisee with Crisped Salmon Skin and Warm Sherry Vinaigrette
• Curried Beef Stew
• Beet, Rhubarb, and Orange Salad
• Halibut with Roasted Beets, Beet Greens, and Dill-Orange Gremolata
• Braised Chicken with Apples and Sage
• Roasted Green and White Asparagus
• Pickled Feta and Cerignola Olives with Strawberries
• Grilled Chicken with Shredded Mesclun Salad
• Caramelized-Shallot Mashed Potatoes
• Butterflied Turkey a la Parrilla with Chanterelles and Grilled Chicory
• Mixed Garden Greens with Apples and Cider Vinaigrette
• Toasted Hazelnut Salad with Dried Cranberries and Hazelnut Vinaigrette
• Seared Maitake Mushrooms
• Aromatic Braised Chicken with Fried Onions