Recipes with Shallot

• Thyme-Roasted Turkey with Gingersnap Gravy
• Swiss Chard Salsa Verde
• Warm Spinach Salad with Parmesan Toasts
• Yellowtail Crudo With Citrus and Avocado
• Roasted Spiced Pork Loin with Root Vegetables
• Cod with Coconut, Lime, and Lemongrass Curry Sauce
• Shellfish Chowder
• Roasted Cherry Tomato and Fresh Herb Bread
• Green Bean and Radish Salad
• Roasted Lemongrass Chicken
• Strawberry and Arugula Salad with Hazelnut Dressing
• Seared Scallops with Tarragon-Butter Sauce
• Bacon-Wrapped Salmon with Wilted Spinach
• Caramelized Lemon Jus
• Smoked Salmon with Horseradish Cream
• Tomato and Ricotta Salata Bruschetta
• Mexican Seafood Sauté with Avocado-Mango Salsa
• Nasi Goreng: Indonesian Fried Rice
• Lumpia Rolls
• Yam Makeua Yang
• Sole-Wrapped Asparagus with Tangerine Beurre Blanc
• Spiced Dried-Fruit Chutney
• Lobster Fra Diavolo
• Turkey Smothered in Wild Mushrooms