Recipes with Shallot

• Cajun Corn Bread Stuffing
• Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
• Cal-a-Vie Turkey Cheeseburgers with Chipotle Mayonnaise
• Salad with Herb-Dijon Dressing
• Baked Flounder Rolls with Tomato, Bell Pepper, and Bacon
• Snapper with Browned Butter and Capers
• Spicy Tamarind Shrimp
• Boiled Lobsters with Tarragon Butter
• Three-Cheese Fondue with Champagne
• Pan-Seared Chicken with Tarragon Butter Sauce
• Spinach and Sun-Dried Tomato Frittata
• Make-Ahead Party Shrimp and Veggie Penne
• Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
• Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone
• Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
• Lobster and Pineapple Salad with Basil and Mint
• Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
• Grilled Paillards of Beef with Red Wine and Port Sauce
• Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
• Baked Crottins with Sauteed Mushrooms
• Roasted Pork Chops with Hard Cider Jus
• Celery Root, Carrot and Beet Salad
• Salmon Fillets with Lemon-Thyme Sauce
• Rack of Lamb with Caramelized Shallot and Thyme Crust