Recipes with Shallot

• Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
• Roasted Veal Chop with Morels
• Salmon with Martini Sauce
• Summer Bean Salad with Toasted Walnuts and Pecorino Fresco
• Fettuccine with Braised Oxtail
• Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
• Roasted Garlic Chili Sauce
• Crabmeat, Apple, and Mango Salad on Cumin Apple Chips
• Watercress and Frisée Salad with Green Apple and Celery Root
• Julia's and Jacques's Deglazing Sauce for Roast Chicken
• Herbed Rack of Lamb with Parsley, Mint, and Walnut Sauté
• Green Minestrone
• Seafood Chowder with Squash
• Escargots à la Bourguignonne
• Green Beans with Caramelized Pecans
• Peas with Celery Root
• Duck with Raspberries (Canard aux Framboises)
• Herbed Roasted Winter Vegetables
• Water Spinach with Shrimp
• Simple Spinach Dip
• Asparagus with Lemon-Herb Sauce
• Radicchio, Shaved Fennel, and Pomegranate Salad
• Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade
• Pickled Beet and Cucumber Salads