Recipes with Shallot

• Glazed Chestnuts with Haricots Verts
• Halibut with Swiss Chard and Ginger Cream Sauce
• Perfect Pear Salad
• Endive, Stilton and Pear Tart
• Chicken and Dumplings
• Braised Chicken with Artichokes and Fava Beans
• Pan-Roasted Veal Chops with Arugula
• Oysters and Pearls
• Red Chile and Pecan Slaw
• Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
• Oxtail Soup with Onions and Barley
• Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
• Mâche, Parmesan, Pear, and Walnut Salad
• Beef Tenderloin with Goat Cheese Sauce
• Crab-Stuffed Deviled Eggs
• Gingered Parsnip Bisque
• Broccoli Rabe with Bulgur and Walnuts
• Celery Root Bisque with Thyme Croutons
• Steamed Clams with Miso Aioli and Harissa
• Red Wine and Maple-Glazed Carrots
• Kansas City Steaks with Lobster Béarnaise Sauce
• Peperonata on Goat Cheese Toasts
• Sea Bass with Shallots, Garlic and Marsala
• Linguine with Herbed Clam Sauce