Recipes with Set

• Classic Chicken in Red Wine
• Herbed Turkey Breast in Gravy with Creamed English Peas and Cranberry Compote
• Pan Roasted Duck Breast and Confit Leg with Champ Spring Roll, Foie Gras and Orange Mead Sauce
• Cardamom-Crusted Alaskan Caribou with Spicy Gingerbread, Boniato Squash Puree, and Port Wine Cranberry Essence
• Whipped Root Vegetables
• Parmesan Steak "Fries"
• Porter and Vegetable Shepherd's Pie
• Potato Cakes with Mozzarella and Pesto
• Cornet of Fresh Cheese Perfumed with Lavender Honey, Summer Berries, and Raspberry Coulis
• Frittata with Tomato Chutney
• Fish and Chips with Chinese Black Vinegar Aioli
• Marbled Stuffed Potatoes
• Shepherd's Pie with Mushroom Onion Gravy
• Red Wine Pot Roast with Honey and Thyme
• Grilled Salmon with Rosehip Sauce and Smoked Oyster Potato Cakes
• Apple Tart with Hazelnut Frangipane
• Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras
• Broccoli Puree
• Double Baked Horseradish Potatoes
• Spidery Fried Potatoes
• Home Fries with Burnt Ends, Pickled Chiles and Red Onions
• Fried Smelt and Vegetables with Skordalia
• Sunset Fish Skewers
• Root Gratin