Recipes with Serving

• Green Tea And Ginger Beer Float
• Halibut Confit With Leeks, Coriander, and Lemon
• Spinach Ricotta Gnocchi with Tomato Sauce
• Arnie’s Gimlet Slush
• Pork Ragù Over Creamy Polenta
• Raspberry and Thyme Hot Toddy Punch
• Caramel Chicken
• Mojito
• Shrimp with Fresh Corn Grits
• Cioppino
• Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy
• Sautéed Greens with Labneh and Pine Nuts
• Persian-Spiced Chicken With Spaghetti Squash, Pomegranate, and Pistachios
• Seafood Chowder with Bacon and Thyme
• Green Tea Noodles with Gochujang Dipping Sauce
• Penne and Cauliflower with Mustard Breadcrumbs
• Risotto with Butternut Squash, Leeks, and Basil
• Ziti with Ricotta
• Seared Duck Breasts With Blood Oranges
• Adare Manor Scones
• Ravioli with Green Beans and Prosciutto
• Mussels With White Wine
• Lemony Chicken Soup With Farro, White Beans, and Kale
• Brazilian Fish Stew (Moqueca Capixaba)