Recipes with Serve

• Vanilla Bean Ice Cream Base
• BBQ Potato Chip-Crusted Salmon with Watercress Salad
• Roasted Chilean Sea Bass with Seared Tomatoes and Leeks
• Black Lacquered Turkey
• Carrot-Mushroom-Barley Stew
• Lobster Blinchiki
• Poppy and Daisy's Pancakes
• Triple Berry Apple Hand Pie
• Roasted Leg of Lamb with Saffron and Olive Salsa
• Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips
• Fresh Tomato Bloody Mary
• Farmer's Salad
• West African Peanut Soup with Chicken
• Sunny's Chocolate Whisky Martini
• Baked Meringue with Citrus, Gin and Pomegranate
• Kuay Tiaw Pad Thai
• Meatloaf Patties, Smashed Potatoes, and Pan Gravy
• Chicken and Oyster Pie
• Creole Chick Peas with Pasta
• Turmeric and Cumin Chicken with Chiles, Cinnamon Oranges and Olive-Chickpea Couscous
• Apricot Chicken
• Caramelized Onion & White Cheddar Quiche with a Bacon Crescent Crust
• Carrot Cake with Marshmallow Fluff Cream Cheese Frosting
• Chicken Burritos with Pineapple Salsa