Recipes with Serve

• Braised Veal with Aromatic Vegetables
• Artichoke and Feta Cheese Pizza
• Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
• Roasted Fennel, Carrots, and Shallots
• Turkey Hash with Sweet Potatoes and Turnips
• Roasted Chicken with Carrots, Turnips, and Zucchini
• Thick White Noodles in Soup, Topped with Eggs and Scallions
• Arugula Salad with Pickled Beets and Preserved-Lemon Viniagrette
• Shrimp Salad with Cucumber and Fennel
• Mustard-Roasted Salmon with Lingonberry Sauce
• Roast Turkey with Herb Butter and Caramelized-Onion Gravy
• Chocolate Chip, Cherry and Walnut Rugelach
• Herbed Chicken and Squash
• Chicken Soup with Root Vegetables
• Stir-Fried Egg and Tomato
• Gingersnap Peach Upside-Down Cake
• Eureka Tiki Punch
• Beets with Garlic-Walnut Sauce
• Buttermilk Cake with Blackberries and Beaumes-de-Venise
• Sweet Blini
• Maple Pecan Baked Apples
• Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
• Pasta with Lobster, Tomatoes and "Herbes de Maquis"
• Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls