Recipes with Serve

• Glazed Hakurei Turnips
• Honey-Brined Turkey with Giblet Cream Gravy
• Chickpea Purée
• Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
• Ramp Pesto Spaghetti
• Poached Eggs in Tomato Sauce With Chickpeas and Feta
• Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
• Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts
• Spicy Crab Spaghettini with Preserved Lemon
• Spanish Ham and Cheese Monte Cristo Sandwiches
• Linguine With Clams (Linguine Con le Vongole)
• Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)
• Roast Loin of Pork
• Chocolate Fondant
• Cranberry Quince Chutney
• Apricot Walnut Bars
• Trippa alla Romana
• Summer Fruit and Meringue Trifle
• Fondant-Covered Wedding Cake with Raspberries and Chocolate
• Winter Fruit Compote with Ginger
• Sweet Buttermilk Spoon Breads
• Parmesan Custard Tart with Butternut Squash
• Heirloom Tomato Terrine
• Lemon and Olive Mayonnaise