Recipes with Serve

• Blueberry Croissant French Toast
• Navy Bean and Escarole Stew With Feta and Olives
• Mac and Cheese with Sourdough Breadcrumbs
• Blondie Sundaes With Fried Walnuts and Candied Fennel
• Jamaican "Jerk" Chicken Wings
• Crown Roast of Pork with Onion and Bread-Crumb Stuffing
• Poached Chicken, Crunchy Vegetables, and Herb Dressing
• Nutmeg-Coated Creamy French Toast
• Salzburger Nockerl
• Spicy Beef Chili with Beans
• Chocolate-Raspberry Panini with Mascarpone
• Grilled Steak, Vegetable, and Quinoa Salad With Yogurt-Tahini Dressing
• Vanilla Brown Sugar Syrup
• Sorrel Rice Bowls with Poached Eggs
• Spiced Bulgur with Tomatoes
• Santa Barbara Spot Prawns in Pernod
• Barbecued Turkey with Maple-Mustard Glaze
• Flatbread Pizzas with Olives, Feta and Artichokes
• Pork Walnut Stuffing with Squash and Sage
• Ginger-Garlic Hummus
• Sesame-Crusted Salmon
• Rack of Lamb with Swiss Chard
• Apricot Chicken with Almonds
• Hummus & Curried Cauliflower Tartine