Recipes with Serve

• Apricots in Rum-Raisin Sauce
• Kale Minestrone with Pistou
• Seared Duck Breast with Chili, Honey & Ginger Glaze
• Roast Duck with Prunes and Juniper Berries
• Roast Chicken with Tarragon
• Salted Caramel Risotto
• Korean Vegetable Rice Bowl
• Chocolate Cake with Raspberry Filling
• Cornmeal Crepes with Ricotta and Ham
• Lamb and Broccoli Stew
• Cider, Bacon, and Golden Raisin Stuffing
• Potato Salad with Toasted Cumin Vinaigrette
• Grilled Turkey with Cranberry Gravy
• Fried Calamari with Rouille, Cherry Peppers, and Lemon
• Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
• Wheat-Berry Salad with Grilled Tofu
• Porcini-Rubbed Turkey with Shiitake-Madeira Gravy
• Thyme-Roasted Turkey with Gingersnap Gravy
• Quick Clam Chowder
• Chocolate-Raspberry Cakes
• Raspberry Velvet
• Country-Style Strawberry-Rhubarb Tart
• Rhubarb Lattice Pie with Cardamom and Orange
• Lemon-Ginger Cake with Pistachios