Recipes with Serve

• Pemaquid Oysters with Sauerkraut and Caviar
• Ghostly Pumpkin Pudding
• Pickled Cauliflower Salad with Chanterelles and Fennel
• Roasted Leg o' Lamb Sandwich
• Hot Wings, Three Ways
• Pork Belly Bao
• Caprese Skewers with Plum Balsamic Drizzle
• Blueberry Lemon Mousse Tart
• Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips
• Smothered Pork Chops with Collard Greens
• Hot Brown Frittatta
• Ginger and Lemongrass Grilled Shrimp
• Triple Berry Baked Brie
• Hot Stuffed Grape Leaves with Lamb
• Vegetable Couscous with Moroccan Pesto
• Good and Fruity Muffins
• Apricot Orange-Glazed Duck
• Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers
• Spring Crab Salad Roll
• Jamie's Bruschetta
• Lamb Stew with Orange
• Petite Steaks with Wild Rice Baby Peppers
• Island Chicken
• Grandma's Bacon Fat Cornbread