Recipes with Serve

• Round 2 Recipe: Scalloped Potatoes
• Shrimp and Oyster Gumbo with Okra
• Fried Peach Pie
• Quick Italian Rum Cake Cups
• Rose's Stuffed Grape Leaves
• Prosciutto, Taleggio and Radicchio Panini
• Double-Decker Truffled Grilled Cheese
• Apricot Oat Bars
• Sole with Basil, Tomatoes and Oregano
• Vegetable and Dumpling Soup
• Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter
• Apricot Puff Pastry Twists with Vanilla Ice Cream
• Bal's No-Butter Chicken
• Stewed Chickpeas with Tomatoes and Zucchini
• Spicy Hummus
• Apple, Lychee and Raspberry Crumble
• Beef Tossed with Wild Betel Leaf and Lemongrass: Bo Xao La Lot
• Savory Stuffed Mushrooms
• Shortcake with Mascarpone and Brandied Apricots
• Crispy Fish Tacos
• Pork and Poblano Green Chili Pot
• Rum and Pork Pot Roast
• Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella
• Almond-Orange-Apricot Crescent Rolls