Recipes with Sel

• Bulgur with Apricots and Almonds
• Duck-Fried Rice
• Basic Crab Stock
• Salmon and Scallop Terrine with Frisée Salad
• Midwestern Whole Wheat Dried Fruit Stuffing
• Sausage Stuffing with Fennel and Roasted Squash
• Citrus-Brined Pork Loin with Peach Mustard
• Garden Vegetable Enchiladas
• 3-Ingredient Dark Chocolate Peppermint Bark
• Turkey Cutlets with Brussels Sprouts and Dried Cranberries
• Roasted Domino Potatoes
• Pepper and Coriander Scallop Skewers with Tarragon Salad
• Stewed Corn and Tomatoes with Okra
• Black Pepper Cornmeal Crisps
• Roasted Vegetables with Pecan Gremolata
• Layered Peppermint Crunch Bark
• Macaroni and Cheese
• Banana Nut Bread
• Peppermint Hot Chocolate
• Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw
• Osso Buco with Tomatoes, Olives, and Gremolata
• Farfalle with Wilted Frisée and Burst Tomatoes
• Mint Hot Fudge Sundaes
• Double-Lemon Thumbprint Scones