Recipes with Segment

• Dutch Baby with Cranberry-Orange Compote
• Raw Oysters with 3 Dipping Sauces
• Salad Chinois
• Spicy Balsamic Basil Orange Marmalade
• Shrimp Ceviche in Toasted Corn Cups
• Tropical Fruit Salad with Ginger Syrup
• Sauteed Open Faced Trout
• Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress
• Jicama and Watermelon Salad
• Orange Flower Cupcakes
• Flambee of Seasonal Fruits with Pound Cake and Ice Cream
• Orange-Pistachio Wild Rice Salad
• Wild Irish Salmon Mayonnaise with Homemade Mayonnaise and Seasonal Salad
• Baked Whole Sea Bass Citrus
• NY Strip Steak with Orange Bourbon Glaze
• Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing
• Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish
• Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette
• Grilled Elk Loin
• Panna Cotta with Tangerine Soup
• Citrus Blueberry Salad with Almond Relish and Minted Sugar
• Asian Salad with Sesame Dressing
• Shaved Fennel Salad
• Shredded Kale Salad