Recipes with Seed

• Slow-Roasted Salmon With Fennel, Citrus, and Chiles
• Garden Tuna Salad
• Grilled East Coast Oysters with Corn Jalapeño Salsita
• Fresh Peach Chutney
• Black-Eyed Pea Fritters with Hot Pepper Relish
• Salsa Verde Cruda
• Ranch Dip with Vegetables
• Bouillabaisse of Peas
• Peruvian Ceviche
• Grilled Vegetable Hero
• Goulash Soup
• Cheese Enchiladas with Tomatillo-Green Chili Sauce
• Crown Roast of Pork with Lady Apples and Shallots
• Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )
• Roasted Tomato–Cashew Salsa
• Baby-Frisée Salad
• Spinach, Radish Slaw with Crispy Chiles and Pepitas
• Duck Confit with Spicy Pickled Raisins
• Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs
• Brussels Sprouts Salad with Szechuan Peppercorn and Celery
• Chicken and Caraway Schnitzel with Buttermilk Spaetzle
• Bell Pepper and Tomato Relish
• Muesli with Pomegranate and Almonds
• Shrimp Pad Thai For Four