Recipes with Seed oil

• Mushroom Onion Flank Steak
• Florida Black Grouper all' Acqua Pazza
• Hanger Steak
• Watermelon and Crab Salad
• Smoked Chicken and Shrimp Bisque
• Squash Pancakes with Fig Syrup
• Chicken South Indian Style
• Indian Omelet
• Oven-Roasted Prime Rib with Horseradish Sauce
• Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream
• Pork Loin with Ketchup and Onion Marmalade
• Nori-Cured Ahi Tuna on Bamboo Spoon
• Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole
• Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto'
• Flank Steak with Watermelon Salad
• Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette
• Brandade Cakes with Caramelized Peppers and Tomatoes
• Chipotle-Braised Chicken Tacos
• Flank Steak with Brie Fondue
• Shrimp, Spiced Mango, and Avocado Salad with Citrus Dressing
• Mom's Mushroom Beef Tenderloin
• Marlin with Sweet Potato Lime Risotto
• Chicken Masala
• Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce