Recipes with Section

• Filipino "Adobo"-Style Chicken
• Peanut-Crusted Lamb with Hunan Sauce
• Parmesan Chicken with Caesar Roasted Romaine
• Mussels with Spicy Tomato-Chili Sauce
• Braised Oxtails with Star Anise and Chinese Greens
• Coconut-Curry Sauce
• Scallops with Pink Grapefruit
• Green Papaya Salad with Beef and Liver Jerky
• Lobster Crisps in Champagne-Dill Sauce
• Cheesesteak Sandwiches
• Jícama-Melon Salad
• Maple-Gingerbread Layer Cake with Salted Maple-Caramel Sauce
• Gianduia Gold Cups
• Lemon-and Prosciutto-Stuffed Pork Loin Roast with Broccolini
• Chinese Roast Pork
• Andouille Sausage and Shrimp with Creole Mustard Sauce
• Ouzo-Scented Almond, Yogurt, and Olive Oil Cake
• Bittersweet Chocolate-Orange Fondue
• Fig and Sesame Tart with Cardamom Orange Cream
• Smoked-Salmon Canapes with Chive-Mustard Butter
• Almond Praline Cake with Mascarpone Frosting and Chocolate Bark
• Herbes de Provence Rotisserie Chickens
• Grapefruit and Coconut Angel Pie
• White Sweet Potatoes with Mirin and Honey