Recipes with Sea

• Vinaigrette
• Yam and Plantain Scoop
• Salmon and Scallop Terrine with Frisée Salad
• Sausage Stuffing with Fennel and Roasted Squash
• Tomato, Mozzarella & Thai Basil Crostini
• Pepper and Coriander Scallop Skewers with Tarragon Salad
• Shallot Vinaigrette
• Spiced Blueberry Grunt
• Braised Beef Short Ribs
• Slow-Roasted Char with Fennel Salad
• Salt and Pepper Shrimp
• Parmesan Thumbprint Cookies with Tomato-Tart Cherry Jam
• Grilled Tomato Sauce
• Rouille
• Baked Zucchini Fries with Tomato Coulis Dipping Sauce
• Turkey Enchiladas
• Baked Camembert with Thyme & Garlic
• Fish with Curried Cucumber Tomato Water and Tomato Herb Salad
• Astypalaian Yellow (Saffron) Biscuits
• Spiced Roasted Turkey
• Buttermilk Biscuits With Honey Butter
• Slow-Roasted Salmon With Fennel, Citrus, and Chiles
• Texican Rice
• Glazed Cooked and Raw Asparagus with Butter and Parmesan