Recipes with Scrap

• Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
• Nectarine Almond Frangipane Tart
• Puff Pastry
• Fusilli with Wild Mushroom Cream Sauce
• Maple Sugar Tartlets
• Golden Dinner Rolls
• Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions
• Savory Rosemary Shortbreads
• "Coffee and Doughnuts"
• Fresh Artichoke and White Bean Crostini
• Ricotta Tart with Dried-Fruit Compote
• Brown Chicken Stock
• Warm Berry and Mango Gratin in Mascarpone Chantilly
• White Fish Terrine with Salmon Roe and Dill
• Cheddar Cheese and Onion Pie
• Grilled Portobello Parmesan
• Creamy Chocolate-Cheese Flan with Hibiscus Sauce
• Rustic Nut Bars
• Crème Brûlée
• Almond Butter Cake
• Brandied Sour Cherry and Pear Tartlets
• Corn and Potato Cakes
• Turkey Potpie
• Corn and Bacon Pancakes