Recipes with Scored

• Steamed Sea Bass with Scallions and Ginger
• Baked Whole Bass with Apple Fennel
• Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce
• Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa
• Jerked Grilled Red Sea Bream with Pineapple Salsa
• Frank's Marinara Sauce
• Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce
• Toasted Fennel Crusted Tuna with Rioja Red Wine Sauce, Caramelized Baby Onions and Braised Fennel
• Soy-Da Glazed Pulled Pork
• Spicy Seared Striped Bass and Corn Salad with Figs and Peaches
• Roasted Summer Ratatouille
• Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake
• Spicy Squid Salad with Cucumber and Capers
• Crispy Shrimp Balls
• Baked Chutney-Stuffed Sea Bass
• Grilled Whole Fish with Four Pepper-Ginger Sauce
• Beer-Braised Baby Back Ribs
• Red Snapper with Mediterranean Ragout
• Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
• Conch Tempura Roll with Dirty Fried Rice and Goat Pepper Aioli
• Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
• John's Citrus Fish, Savoy Cabbage and Couscous with Peas and Chives
• Lemon Ginger Poached Chicken
• Pan Seared Ali'I Moi, Braised arugula, Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp