Recipes with Scant

• Warm Date and Almond Puddings
• Parsley-Crouton Omelets with Gruyère
• Porterfield Pumpkin Bundt with Snow White Glaze
• Malted Milk Cookie Tart
• Tomato Jam
• Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms
• Peperoni Imbottiti
• Timballo
• Peach Galette
• Nacho Macaroni and Cheese
• Garam Masala Deviled Eggs
• Heaven-and-Earth Tempura Cakes
• Veal Chops with Saffron Orzo and Tomato Sauce
• Mushroom and Leek Soup with Parsley Dumplings
• Provencal Tomato Soup with Rice
• Bumble's Ginger Roulade
• Steamed Lobster with Charmoula Butter
• Cauliflower "Shawarma"
• Eggs with Cream, Spinach, and Country Ham
• Couscous with Sage
• Spring Vegetable Fricassée with Saffron Cream
• Yogurt Cake with Currant Raspberry Sauce
• Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
• Lobster Claw Toasts