Recipes with Scant

• Sautéed Shiitake Mushrooms
• Chocolate Chip-Peanut Butter Cookies
• Tagliatelle with Chestnuts, Pancetta, and Sage
• Panfried Sea Bass with Harissa & Rose
• Ancho-Guajillo Chile Sauce
• Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction
• Chocolate-Whiskey Soufflé Tarts
• Onion, Tomato, and Olive Pizzas
• Butternut Squash Purée with Orange, Ginger, and Honey
• Eggplant Caviar with Fresh Tomato Coulis
• Lucca
• Dessert Pancakes with Custard and Berries
• Caribbean Chicken Breasts
• Country Captain with Cauliflower and Peas
• Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butter
• Linguine with Steamed Cockles in Saffron-Tarragon Sauce
• Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
• Three-Cheese Sorrentinos with Tomato-Olive Sauce
• Cheese Blintzes with Three-Berry Compote
• Gorgonzola Bomboloni
• Gingerbread
• Avocado and Yogurt Dip with Jalapeño and Cilantro
• Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage
• Moroccan Eggplant Salad