Recipes with Scaled

• Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions
• Snapper Veracruzana
• Sea Bream in Sea Salt with Salsa Verde
• Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive and Feta Cheese Relish
• Striped Bass with Oyster Stew
• Whole Sea Bass with Charred Serrano-Basil Vinaigrette
• Chardonnay Trout
• Red Snapper Parcels with Julienne of Vegetables and Aromatics
• Stuffed Snapper Veracruz
• Herb-Stuffed Whole Fish
• Red Snapper Cooked en Papillote with Julienned Vegetables
• Grilled Branzino with Basil, Lime and Ginger
• Roast Rock Cod with Fennel and Beurre Blanc
• Whole Roasted Trout with Roasted Shallot and Pancetta Vinaigrette
• Fiesta Rosa Sea Bass
• Caribbean Stuffed Red Snapper
• Whole Salt Baked Salmon
• Branzino al Cartoccio
• Whole Salmon on the Grill with Fennel, Lemon, and Onions
• Grilled Jerk-rubbed Snapper with Avocado Salsa
• Fried Whole Red Snapper with Spicy Chile Sauce
• Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce)