Recipes with Sauteeing

• Crisp Potato Cakes Smoked Salmon and Chives
• Tuna and Asparagus in Red Wine Sauce
• Fried Wild Mushroom Mini Buns
• Three Cheese Quesadilla
• Butterflied Trout in Lemon Caper Butter
• Sauteed Soft-Shelled Crabs with Ginger Carrot Broth and Baby Bok Choy
• Spiced Rubbed Venison Chop with Cranberry Poha Chutney
• Chicken Sicilian
• Sesame Crusted Catfish with Geechee Peanut Sauce and Sauteed Okra
• French Bread Pizzas
• Roast Turkey, Avocado and Bacon Sandwich
• Calaloo Gumbo
• Duck Breast with Cherries and Chocolate
• Veal Scaloppine with Asparagus and Chanterelle Cream Sauce
• Bertha's Favorite Mussels
• Lobster Pionono
• Braised Pork Cheeks with Baby Bok Choy and Carrots
• Poulet a la Catalane