Recipes with Saute

• Corn Tortilla Tacos with Ground Turkey
• Spinach and Ricotta Gnudi
• Roast Diver Scallops with Baked Fingerling Potatoes and White Truffles
• Crispy Glazed Pork Belly with Aromatic Lentils
• Tuna and Asparagus in Red Wine Sauce
• Red Snapper Tacos
• California Crab Stack on Japanese Pickled Cucumber-Mache Salad Dressed with Tarragon Dijon Dressing
• Smoked Salmon with Fresh Dill and Capers
• Red Pepper Hummus with Toasted Pita Triangles
• Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots
• Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas
• 5 Peppercorn Beef Tenderloin with Celeriac-Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oil
• Pork Milanese with Warm Autumn Salad
• Brussel Sprout Salad
• Vermont Maple-Glazed Free Range Chicken with Roasted Vegetables, Potato Pancakes and Applesauce
• Refrigerator Pie
• Chilled Pear and Pineapple Soup
• Cheese-Stuffed Peppers: Chile Rellenos
• Seared Atlantic Salmon Fillets
• Chorizo Bites with Arugula Pesto
• Pasta con Pesto Siciliano
• Lamb Chops with Lemon-Basil Sauce
• Three Sister's Stew
• The El Scorcho