Recipes with Saute

• Korean Beef
• Brioche-Pear Stuffing With Italian Sausage and Almonds
• Potato and Goat Cheese Pierogies
• Paprika Seared Salmon with Carrot-Ginger Puree and Red Pepper Coulis
• Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
• Rice and Beans: Moros y Cristianos (Arroz con Habichuelas)
• Lobster and Crab Cakes
• Mushroom and Cheese Omelet
• Round 2 Recipe: Cajun Dirty Rice
• Smothered Pork Chops with Collard Greens
• Double-Dipped Chicken Parmesan
• Spicy Middle-Eastern Alligator with Rice Pilaf and Tabbouleh Salad
• Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
• Matzoh Crusted Pork Cutlets and Mock Corn Risotto
• Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans
• Calaloo Gumbo
• Curry Snapper
• Neelys BBQ Pizza
• Norwood Platter
• Warm Kobe Beef with Truffle Tea
• Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction
• Manila Clam and White Bean Ragout with Parsley Sauce
• Ponche (Tequila Punch)
• Red Mullet Salad with Vegetables