Recipes with Saute

• Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly
• Thai Hot and Sour Soup with Shrimp Toast
• Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing
• Lentil and Goats Cheese Crostini
• Puerto Rican Seafood Soup: Asopao de Mariscos
• Pierogis
• Chicken Cutlets with Herbs
• Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
• Baked Cavatappi With Artichokes and Fennel
• Pork Belly
• Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa
• Vlad's Very Garlicky Greens
• Omelet for a Crowd
• Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan
• Ripe Plantain and Chorizo Stuffed Chicken Breast with Cilantro Rice and Tamarind Rum Glaze
• Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce
• Asparagus, Cherry Pepper and Bacon Quiche
• Creamy Cracked Conch Chowder with Saffron, Coconut, and Oranges
• Veal Chop Milanese with Tomato and Basil Vinaigrette
• Herbed Meatloaf
• French Dip Sandwich
• Pan Roasted Ostrich with Crispy Sweetbreads, Salsify Puree, Potato Puree, Oven-Dried Tomatoes, Pencil Asparagus, Enoki Mushrooms, and Glace Des Medoc
• Duck Breast with Apple-Pomegranate Sauce
• Ketchikan Stuffed Mushrooms